Mother's Day Menu
Reservations Recommended
Prime Rib of Beef: Slow roasted boneless prime rib of beef, cooked to perfection, served with au jus
Veal Oscar: Sautéed veal topped with lump crab meat, fresh asparagus and homemade hollandaise sauce
Weiner schnitzel: Hand breaded veal breaded, pan fried, topped with a lemon caper sauce
Sautéed Chicken Breast: Asparagus, sun dried tomatoes, garlic wine herb sauce, tossed with penne pasta
Walnut Encrusted Salmon: Atlantic salmon filet encrusted with crushed walnuts, broiled, served with a stone ground mustard cream sauce
Homemade Desserts
Banana Cream Pie
Chocolate Decadence Torte
Key Lime Pie
Baileys Irish Cream Cheesecake
Coconut Custard Pie
