Mickey and Minnie’s Inn#

Owned and operated by the Garbutt family since 1938

Oktoberfest Menu
Text Box: Served Every Tuesday 4pm-10pm and everyday from September—Thanksgiving Appetizer Potato Latkes: Three traditional German potato pancakes served with applesauce & sour cream 6. Entrée Specials Sauerbraten: Marinated top round of beef simmered in red wine vinegar & beef stock 15.00 Wienerschnitzel: Breaded medallions of veal pan fried with a lemon caper butter sauce 18.00 Schweinbraten: Sliced roast pork with pan gravy and apple sauerkraut 14.50 Rahmschnitzel: Sautéed medallions of veal with mushrooms, white wine, veal stock, sour cream 19.00 Hunterschnitzel: Sautéed medallions of veal with wild mushrooms, burgundy wine, veal stock 19.00 Jagerschnitzel: Sautéed medallions of veal with mushrooms, onions, & bacon in a cream sauce 19.00 Schnitzel Christian: Sautéed medallions of veal, scallops, mushrooms, Swiss cheese, deglazed with white wine, veal stock, and sour cream 21.00 Schweinschnitzel: Pork loin, breaded & fried, served with pan gravy and apple sauerkraut 15.50 Bratwurst: Two German sausages served with apple sauerkraut and spicy mustard 15.00 German Wurst Sampler: Bratwurst, Knockwurst, Bochwurst, served with apple sauerkraut and spicy mustard 17.00 Huhner Schnitzel: Breaded chicken breast sautéed with a lemon caper butter sauce 16.00 All dinners served with soup or salad, bread & butter, German potato salad, red cabbage, & spatzle No substitutions please.